Prep: 5 min.
Total: 9 min.
Serves: 8-10
* 1/2 cup trans fat free soft tub margarine spread
*1 cup avocado puree
*1 cup confectioners sugar
*1/2 cup unsweetened cocoa powder
* 1 teaspoon pure vanilla extract
* 1/4 cup of cornstarch
In a medium saucepan, melt margarine over low heat. Stir in the avocado puree, sugar, cocoa powder, and vanilla. Cook, mash well with a silicone spatula to smooth out any lumps of avocado, until the mixture thickens, 3-4 minutes. Off the heat, gradually stir in the cornstarch. Serve warm.
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