Apple Buttermilk Pancakes that will rock your world!!!

I modified this recipe that I found online!! I have made this recipe 3 times in the last week. It is so yummy. Serve with Pumpkin butter, fresh real maple syrup (gotta stay away from that high fructose corn syrup), or applesauce. You could also easily modify this recipe and substitute the applesauce for pumpkin puree, banana....or whatever else best fits with the season. The kids love these, and so do I!
INGREDIENTS

* 3 cups whole wheat flour
* 3 tablespoons white sugar
* 3 teaspoons baking powder
* 1 1/2 teaspoons baking soda
* 3/4 teaspoon salt
* 3 cups buttermilk
* 1/2 cup milk
* 3/4 cup Applesauce
* 3 eggs
* 1/3 cup butter, melted
*1 peeled apple sliced into thin little bite sized pieces.


DIRECTIONS

1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, applesauce, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Toss in apples and stir into mixture. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.